Smooth Fudges

These are more suited as party food than gifts – they soften easily at room temperature. My second tray, made with 90ml of armagnac and left over chocolate chips (unmeasured), was more delicious. The taste of brandy was more a hint than a hit. I’ve never had brandy. Armagnac is delicious! It’s going into a chocolate cake for Christmas!

3 cups of Nestle chocolate chips
1 can of condensed milk
1/4 cup butter melted
Assorted nuts or dried fruit.

Combine the melted chips and melted butter with condensed milk. The version done with 1/3 cup of brandy is too soft. Would benefit from not using the entire can of milk.