I cook, you eat.

How freeing it is, to cook without caring for the guests’ dietary preferences! On my mind now: chicken in milk or pork sausages, onion and herb focaccia, baked brie starter, olives antipasto.

Oh wait. I have extra olives. Here goes: chicken in milk, onion and herb focaccia, salad (with onion, lots of basil leaves and vinegar) and lemon tart (maybe if I am not feeling lazy).

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