I can’t stop myself from just testing the taste of all the carby things I make. I ate one and a half bowls of these noodles (made with bread flour) last weekend. The next day, I had one portion left, I made them for Mr TCM’s lunch. I taste tested a small bowl. And two more long strands.
I’m making these for my 40th birthday with the Tipo OO flour. And a carrot cake with 40 candles all lighted up.