I cook, you eat.

How freeing it is, to cook without caring for the guests’ dietary preferences! On my mind now: chicken in milk or pork sausages, onion and herb focaccia, baked brie starter, olives antipasto. Oh wait. I have extra olives. Here goes: chicken in milk, onion and herb focaccia, salad (with onion, lots of basil leaves and vinegar) and lemon tart (maybe […]